WILD GAME PROCESSING

Wild Game Processing

SAUSAGE ORDERS PLACED AFTER OCT 1ST

WILL BE PROCESSED AFTER JAN 1, 2024

REQUIREMENTS
  • NOT ACCEPTING HEADLESS DEER
  • BONELESS TRIM ONLY All year round.
  • We reserve the right to reject any wild game that is not properly clean or fresh.
  • We will accept any venison from the CWD or management zones.
  • We do accept DONATED WHOLE DEER which are locally donated to our local charities. (MUST BE REGISTERED)
PROCESSING FEES
PROCESSING FEES
VENISON (any size deer)
VENISON (any size deer)
Skinning- cut/wrap/freeze, grinding
If deer is made into ALL sausage! 
$175.00 
$225.00 Cape
$160.00 
BEAR
Skinning-Rug or Body Mounts 
Cut/Grind/Wrap/Freeze 
Cooling Charge 
*All Bear Sausage $1.00/# more made w/ beef not pork
$100.00
$1.05per lb 
$30.00 
GRINDING 
Grinding Only
Grinding & Wrapping
Patties
PRICE PER LB
$0.79
$1.09
$1.50
EXTRAS 
Breakfast Links/Patties 
Maple Links
Stew Meat
Seasoning
$3.70
$4.70
$1.05
$0.99
(off finished weight)
Meat Added to Grinding: 
Lean Pork
Lean Beef 
Beef Fat 
Pork Fat
$2.89
$4.69
$2.39
$1.79
SMOKING
Whole Ham Only
Smoked, Sliced & Vacuum Sealed 
Minimum Charge $30.00
$1.65
$2.25
After-hours deer drop-off is available. Please call ahead to 
715-536-5283 for an appointment. If there's no answer, call

ALL Orders not picked up within 1 week will be charged a $5/week storage fee! If not picked up within 30 days we are not responsible for your order.
 GEISS MEAT SERVICE LLC  
W4490 Pope Road Merrill, WI 54452
SAUSAGE PROCESSING FEES
*ALL COST BASED ON BATCH WEIGHT*
Example of Cost:
Trim
10# 
Beef/Pork 
5# 
Batch Weight 
15# 
Price/# 
$3.30
Cost
$49.50
TRIM MINIMUM – 10# for all products
Beef or Pork is added to all of our products except for the 
Jerky products.
ALL ITEMS BELOW ARE SEALED AT NO CHARGE!
Summer Sausage 
Salami Sausage  
Summer w/Garlic and/or Onion
Summer w/Garlic/Onion & Cheese  
Jalapeno & Cheese Salami
Old World Sausage
$3.70
$3.70
$3.80
$4.70

$4.70
$4.20
Brats (8 per pkg) 
Kielbasa Brats 
Italian Brats
Garlic Parmesan Brats
Sassy Honey BBQ
Cheese Brats
Jalapeno & Cheese Brats
Mushroom & Swiss Brats
Badger Brats
Beer & Cheese Curd Brats
Bacon & Cheese Brats
Philly Cheese Brats
Pizza Brats
Deluxe Pizza Brats
Pickle Brats
Smoked Brats
Smoked Cheddarwurst
Ring Bologna
Mettwurst
Hunters Sausage
Smoked Polish Sausage
Natural Casing Wieners
Skinless Wieners
Cheese Wieners (cheddar or pepperjack)
Chili Cheese Wieners
Bacon Cheddar Wieners
Salami Sticks
Pepperoni Sticks
Honey Ham Sticks
Venison Sticks
Peppi Sticks
Garlic Sticks
Pickle Sticks
Teriyaki Sticks
BBQ Sticks
BBQ Cranberry Sticks
7 Pepper Sticks
Cajun Sticks
Hot 7 Pepper Sticks
Maple Habanero Sticks
Jalapeno & Cheese Sticks
Salsa & Cheese Sticks
Landjaegers
Jalapeno & Cheese Landjaegers
Bacon
Jerky-(Chopped & Formed)
Teriyaki Jerky Strips
Whole Muscle Jerky 
Sweet & Spicy WMJ
$3.50
$3.50
$3.50
$4.50
$4.50
$4.10
$4.40
$4.30
$5.00
$4.30
$4.50
$4.10
$4.70
$5.10
$3.80
$4.40
$4.90
$3.55
$3.95
$4.25
$3.55
$3.55
$3.55
$4.05
$4.35
$4.45
$3.90
$4.75
$4.85
$4.65
$4.65
$4.95
$5.25
$4.75
$5.15
$5.75
$4.75
$4.75
$4.95
$5.15
$5.65
$5.65
$4.45
$5.05
$4.20
$4.35
$4.45
$5.85
$6.85
**SPECIAL REQUEST**
NO MSG/NITRATES/NITRITES ADD $1.00 PER LB
Must have 10# trim minimum!

ALL PRICES ABOVE SUBJECT TO CHANGE


Hours: Monday – Friday 8-5 
Sat 9-12 
**SPECIAL REQUEST**
NO MSG/NITRATES/NITRITES ADD $1.00 PER LB
MUST HAVE A 10# MINIMUM OF TRIM

ALL PRICES ABOVE SUBJECT TO CHANGE
Hours: Monday – Friday 8-5 Sat 9-12 
"Hours Will Vary during Gun Season"
Office:  715-536-5283 
REQUIREMENTS
  • NOT ACCEPTING  HEADLESS DEER
  • BONELESS TRIM ONLY All year round.
  • We reserve the right to reject any wild game that is not properly clean or fresh.
  • We will accept any venison from the CWD or management zones.
  • We do accept DONATED WHOLE DEER which are locally donated to our local charities. (MUST BE REGISTERED)
PROCESSING FEES
PROCESSING FEES
VENISON (any size deer)
VENISON (any size deer)
Skinning- cut/wrap/freeze, grinding 
If deer is made ALL into sausage! 
$175.00
$225.00 Cape
$160.00 
BEAR
Skinning-Rug or Body Mounts 
Cut/Grind/Wrap/Freeze 
Cooling Charge 
All Bear Sausage $1.25/# more 
$100.00
$1.05per lb 
$30.00 
made w/ beef not pork
GRINDING 
Grinding Only
Grinding & Wrapping
Patties
PRICE PER LB
$0.79
$1.09
$1.50
EXTRAS 
Breakfast Links/Patties
Maple Links
Stew Meat
Seasoning
$3.70
$4.70
$1.05
$0.99
(off finished weight)
Meat Added to Grinding: 
Lean Pork
Lean Beef 
Beef Fat 
Pork Fat
$2.89
$4.69
$2.39
$1.79
SMOKING
 Whole Ham Only
Smoked, Sliced & Vacuum Sealed 
Minimum Charge $30.00
$1.45
$2.05
After-Hours deer drop-off is available. 
Please call ahead to 715-536-5283 for an appointment. 
If there's no answer, call  715-218-1002 or 715-409-6293.
ALL Orders not picked up within 1 week will be charged a $5/week 
storage fee! If not picked up within 30 days we are not responsible for 
your order.
GEISS MEAT SERVICE LLC  
W4490 Pope Road Merrill, WI 54452
715-536-5283  Fax: 715-536-7103
www.geissmeat.com
SAUSAGE PROCESSING FEES
*ALL COST BASED ON BATCH WEIGHT*
Example of Cost:
Trim
10# 
Beef/Pork 
5# 
Batch Weight 
15# 
Price/# 
$3.30
Cost
$49.50
TRIM MINIMUM – 10# for all products
Beef or Pork is added to all of our products except for the 
Jerky products.
ALL ITEMS BELOW ARE SEALED AT NO CHARGE!
ALL SAUSAGE 1.5# Sticks
Summer Sausage
Salami Sausage  
Summer w/Garlic and/or Onion
Summer w/Garlic/Onion/Cheese 
Jalapeno & Cheese Salami
Old World Sausage

$3.70
$3.70
$3.80
$4.70
$4.70
$4.20
Brats (5-6 per pkg)
Kielbasa Brats 
Italian Brats
Garlic Parmesan Brats
Sassy Honey BBQ Brats
Cheese Brats
Jalapeno & Cheese Brats
Mushroom & Swiss Brats
Badger Brats
Beer Cheese Curd Brats
Bacon Cheddar Brats
Philly Cheese Brats
Pizza Brats
Deluxe Pizza Brats
Pickle Brats
Smoked Brats
Smoked Cheddarwurst
Ring Bologna
Mettwurst
Hunters Sausage
Smoked Polish Sausage
Natural Casing Wieners
Skinless Wieners
Cheese Wieners (cheddar or pepperjack)
Chili Cheese Wieners
Bacon Cheddar Wieners
Salami Sticks (7 per pkg)
Pepperoni Sticks
Honey Ham Sticks
Venison Sticks
Peppi Sticks
Garlic Sticks
Pickle Sticks
Teriyaki Sticks
BBQ Sticks
BBQ Cranberry Sticks
7 Pepper Sticks
Cajun Sticks
Hot 7 Peppers Sticks
Maple Habanero Sticks
Jalapeno & Cheese Sticks
Salsa & Cheese Sticks
Landjaegers
Jalapeno & Cheese Landjaegers
Venison Bacon
Jerky-(Chopped & Formed)
Teriyaki Jerky Strips
Whole Muscle Jerky
Sweet & Spicy WMJ
$3.50
$3.50
$3.50
$4.50
$4.50
$4.10
$4.40
$4.30
$5.00
$4.30
$4.50
$4.10
$4.70
$5.10
$3.80
$4.40
$4.90
$3.55
$3.95
$4.25
$3.55
$3.55
$3.55
$4.05
$4.35
$4.45
$3.90
$4.75
$4.85
$4.65
$4.65
$4.95
$5.25
$4.75
$5.15
$5.75
$4.75
$4.75
$4.95
$5.15
$5.65
$5.65
$4.45
$5.05
$4.20
$4.35
$4.45
$5.85
$6.85
**SPECIAL REQUEST**
NO MSG/NITRATES/NITRITES ADD $1.00 PER LB
Must have 10# trim minimum!

ALL PRICES ABOVE SUBJECT TO CHANGE


Hours: Monday – Friday 8-5 
Sat 9-12 
**SPECIAL REQUEST**
NO MSG/NITRATES/NITRITES ADD $1.00 PER LB
Must have 10# trim minimum of trim!

ALL PRICES ABOVE SUBJECT TO CHANGE
 HOURS: MON-FRI  8:00AM - 5:00PM
SATURDAY  9:00AM - NOON
"Hours will Vary During Gun Hunt"
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